Blueberry Pancakes with custard

I decided to start #PANCAKEAPRIL with a classic: Today we’re gonna make oldfahsioned blueberry pancakes with vanilla custard – and they almost taste like grandma’s!

 

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Blueberry Pancakes

makes 12

  • 1 cup flour
  • 3 tbsp sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch of salt
  • 1 cup sour cream
  • 1/4 cup milk
  • 4 tbsp melted butter
  • 1 egg
  • 3 oz blueberries

Heat pan on medium heat.

Combine dry ingredients. Then add sour cream, milk, butter and egg. Drop batter into pan, about 1/4 cup for each pancake and drop some blueberries onto batter. Flip once blubbles appear on the surface and cook the other side as well.

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Vanilla custard

makes about 300ml

  • 270ml milk
  • 30ml cream
  • 2 egg yolks
  • 15g bourbon vanilla sugar (or plain sugar and the mark of one vanilla bean)
  • 1 teaspoon cornflour

Mix milk and cream and bring to boil. Meanwhile whip up egg yolks with sugar and cornflour. Gently add the hot milk to the egg yolk, stirring all the time, until it’s thickend.

Serve  with pancakes!

 

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What are your kitchen classics? Are there any recipes you inherited from your grandparents?

 

The next recipe will be on here soon, so stay tuned and HAPPY #PANCAKEAPRIL!

xo Kristin

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