Peach Pancakes with Berry Sauce

Hey guys!


Did you all have a nice and sunny weekend so far or did the sun hide – like here – behind a thick layer of clouds?

But forget  about the weather. It’s easy to put summer on a plate – doesn’t matter if it’s sunny or raining outside. It’ll only take a couple of minutes to cook but leave a smile on your face for the rest of the day: All you need to do is try those yummy Peach Pancakes with Berry Sauce!


Peach Pancakes

für etwa 18 Stück

  • 1 egg
  • 300ml buttermilk
  • 2 tbsp oil
  • 300g flour
  • 2 tbsp sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • a pinch of salt, cinnamon, ground ginger and ground nutmeg
  • 1 1/2 peaches (fresh or canned), finely diced




Mix buttermilk, oil and egg. Add all the dry ingredients. Fold in peaches and set aside for 5 minutes.
Spoon batter onto a hot pan and fry from both sides until they’re golden brown.




Berry Sauce

  • 250g frozen berries
  • 2 tbsp sugar
  • 1/4 – 1/2 cup water

Put frozen berries and the sugar in a small pot and heat it up. Let it simmer for a couple of minutes – until the berries start to fall apart. Add water to taste to thin the sauce a bit.




They would make a gorgeous dessert, don’t you think?

What’s for breakfast this weekend? Pancakes or something completely different?


Enjoy your weekend and HAPPY #PANCAKEAPRIL!


xo Kristin


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