{Pancake April} Canadian Buttermilk Pancakes

Hey guys! Today it won’t be me who’s posting for you. Meet lovely Karina and her Blog Seelenstreusel: [She’s blogging in German, but those of you who understand German as well – GO CHECK IT OUT!]

 

Post by Karina, translated by me.


 

Hey guys!

Kristin asked me to join her Blogevent and by the way – you are all invited, too!

Spring is on it’s way. It’s April and we all love pancakes, so this month is going to be

#PANCAKEAPRIL

And Fräulein Zebra asked to post all kinds of recipes for Pancakes – and so her fellow bloggers do! Sometimes it’s that easy 🙂

Today I have a yummy recipe for you, which I posted on my blog before. But it’s somewhat of an “Evergreen” and always tastes great. So I decided it won’t hurt to post it again (two are better than one, right? 😀 )

 

Canadian Buttermilk Pancakes
serves 4

  • 200 g flour
  • 1 pinch of salt
  • 2 eggs
  • 50 g butter
  • 50 g sugar
  • 100 ml maple syrup
  • 185 ml buttermilk
  • 2 teaspoons baking powder

Melt butter and mix with buttermilk and eggs.

Combine flour, sugar, baking powder and salt and add it to the egg mix. Whisk until combined.

Heat a non-stick pan and spoon little portions of the batter onto the hot pan. Once the batter starts to show bubbles it’s time to flip. Brown from both sides.

Top with maple syrup and enjoy!

kanad-buttermilch-pancakes-initial
In this picture I replaced the maple syrup with fresh fruit and applesauce 🙂

Enjoy the recipe and see you later on this month ❤

Have a wonderful sunday,

Karina

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