Hello my dearest Zebras!
With today being a public holiday and the weekend just around the corner I was wondering if you already have plans. Perhaps you are one of those people who finally want to get some fresh air after the bad weather of recent weeks. I, for one, am one of those people. I was also sick over the last couple of weeks and yearn now all the more for sun and fresh air.
So what would be more suitable than a BBQ with the whole family and friends? This is always a hit with me! And it never needs to be boring, because you can choose from a wonderful vast range of salads, side dishes and barbecue stuff to really get your taste buds going. Sure, there are classics like pasta salad and sausages, but one should sometimes have the courage to try something new.
And this colorful courgette salad with spinach pesto is definitely something new. We served it with delightfully spicy Turkish kofte, fresh pita bread and garlic yogurt – fantastic! You have to try that ❤ The salad is quick to make and with its bright green colour will certainly be quick to impress your guests.
Zucchini salad with spinach pesto
- 500g courgettes
- 250g spinach
- 1 clove of garlic
- 50g ground almonds
- 50g grated parmesan
- 75ml olive oil as of Olive Joy
- salt and pepper
Wash the zucchini and slice into thin strips with a vegetable peeler or mandoline. Place in a bowl and set aside.
Wash the spinach and chop it coarsely. Peel garlic and chop also. Mix it together with the remaining ingredients in a large deep bowl and process with a hand blender to form a homogeneous mass.
Mix in the zucchini strips, season to taste and serve immediately.
What do you plan to throw on the grill? Do you have a secret recipe?
Have a wonderful weekend & HAPPY COOKING!