Hello my zebras!
I hope you had a great weekend and enjoyed the sun? I spent my free days running back and forth between garden and kitchen because we celebrated my dad’s birthday. As usual, we prepared way too many treats so there was so much to do – and we all craved a quick and easy lunch. The ideal solution: Grilled Cheese Sandwich! This version with spinach and goat’s cheese is just irresistible and sooo damn delicious!
Grilled cheese sandwich with spinach and goat’s cheese
For 2 servings
- 100 g spinach
- 1 clove of garlic
- 1 tablespoon olive oil
- 2 tablespoons soft goat’s cheese
- 125 g grated Gouda
- 4 slices of bread
Wash the spinach and sauté it in a pan together with the olive oil and the minced garlic clove for 1-2 minutes. Put in a bowl – if necessary, strain any excess water – and mix with the goat’s cheese.
Heat a large skillet over medium heat and spread the butter on one side of the bread slices. Place 2 slices with the buttered side down into the pan and top them with about half of the cheese. Add the spinach mixture and cover it with the remaining cheese. Now place the other bread slices on top (with the buttered side facing up) and press them together. Carefully flip the sandwich and fry from both sides until the cheese is melted and the bread is crispy. Serve hot.
By the way: Today is International Grilled Cheese Sandwich Day – just the perfect time to try this recipe
Stay sweet & HAPPY COOKING!