Hello my zebras!
I hope you enjoyed the Easter Holidays with your loved ones! My family and I had a big Easter breakfast with all the food you could ask for – from freshly baked rolls to asparagus salad and carrot cake.
I don’t know about you but after so much food I’m usually craving something healthier and lighter. And that’s why I made delicious and trendy avocado fries! They are really easy to make and a welcome change after all the chocolate bunnies and Easter eggs
makes 1-2 servings
- 1 medium avocado
- 1 egg
- 50 g flour
- 75 g breadcrumbs
- 50 g Parmesan
- 1 tsp salt, pepper and chilli powder
Preheat the oven to 180° C and line a baking tray with baking paper.
Halve the avocado, remove the pit and peel. Cut into strips about 1 cm thick.
In a bowl mix the breadcrumbs with parmesan and spices. Sprinkle the avocado strips with flour, then dip into the lightly beaten egg and cover with the breadcrumb mixture. Put the breaded avocado strips on the baking tray and bake for about 6 – 8 minutes, then turn and bake for another 5 minutes.
Serve with a fresh salsa or another dip.
I could eat avocado every day and these fries are a nice change from normal Guacamole or something like that. So try it out and turn your favorite green fruit into crispy fries!
Stay sweet & HAPPY COOKING!