Rustic Oat Bread

Hello my lovelies!

Today we will bake bread! I know this means that we have to heat up the oven when it’s already super hot outside but we are going to be rewarded with fresh bread and that is arguably one of the best dinners you can have in warm weather.

The bonus: This bread takes like 5 minutes to prepare. I’m not kidding. You’ll hardly have time to preheat the oven properly. The list of ingredients may sound somewhat unusual, but you have to try it – it really works like a charm!

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Rustic Oat Bread

makes one loaf

  • 250 g flour
  • 200 g whole grain flour
  • 50 g rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 150 ml natural yogurt
  • 1 tablespoon treacle

 

Preheat the oven to 200° C and line a baking tray with baking paper.

Add flour, wholemeal flour, oatmeal, soda and salt to a large bowl and mix. Place the yogurt in a second bowl and add 250 ml of water. Add the treacle and stir until everything has dissolved. Add the yogurt mixture to the flour and stir with a wooden spoon until a sticky dough is formed.

Tip the dough onto the baking tray and form it into a round with wet hands. Sprinkle with some oats and then cut a cross in the dough with a wet knife. Bake for 30 minutes and serve as fresh as possible!

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Because it is baked without yeast, the bread does not stay fresh for that long and tastes better toasted if you’re eating it the next day. But I doubt it will last very long anyway 😉

Stay sweet & HAPPY BAKING!

xx Kristin

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