Veggie Kebab

Hello Zebras, the summer is here and as usual, the warmer the days, the more I feel the desire for light, fresh food. The fact that one is trying to get a bit closer to that ominous thing called 'beachbody', that everyone is talking about, might play a part as well. This tasty vegetarian doener … Continue reading Veggie Kebab


Linguine with roasted pepper sauce

Hello Zebras, we'll have family from Scotland visiting this week and are therefore diligently preparing, working and cleaning - after all, everything should be perfect, or at least as good as it gets. Spring cleaning in XXL, so to speak. And after all that work I don't want to spend a lot of time in … Continue reading Linguine with roasted pepper sauce

Rhubarb Gin Fizz

Hey guys, slowly the temperatures are rising and it finally feels a little bit like spring. Spring time always means rhubarb season and so here comes the first rhubarb recipe this year! Instead of cake, we're using the rhubarb for a fancy drink and it's almost impossible to resist this fruity-fresh Gin Fizz with rhubarb. All it … Continue reading Rhubarb Gin Fizz