Speculoos Shortbread

Dear Zebras, my Christmas bakery has opened and this year I didn't only make the very traditional German Christmas biscuits such as Vanillekipferl and Lebkuchen but also, so to speak, a Scottish-German co-production: Insanely easy to make (also no special tools or cookie cutters required) and with its buttery, slightly spiced taste and melt-in-your-mouth texture … Continue reading Speculoos Shortbread

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Caramel Cheesecake Ice Cream

Hey Zebras, I declare this day officially Ice Cream Friday! The weekend is coming and that's a good reason to celebrate, right? In addition, I had to finally test the ice cream maker add-on for my KitchenAid 🙂 No matter what you are celebrating - this ice cream recipe will be the making of any party! Ice cream, … Continue reading Caramel Cheesecake Ice Cream