Blueberry Breakfast Cookies

Hello my zebras!

Today we’re breaking all the rules – at least at first sight! Why? Because we’ll have cookies for breakfast! Really … no toast, no eggs …  breakfast cookies!

Of course, those cookies are special and not the average ‘triple chocolate death by caramel or whatnot’ sugar bombs from the supermarket. The list of ingredients includes bananas, eggs, oatmeal and many other good things, which keep us full for a long time and make sure you’ll have a great start into the day. Sounds good? Believe me, they are – try it!


Blueberry breakfast cookies

makes about 7 cookies

  • 1 banana
  • 1 egg
  • 20 g melted butter / coconut oil
  • 2 tbsp plain yogurt
  • 1 tbsp chia seeds
  • 90 g rolled oats
  • 60 g flour
  • 1 tbsp brown sugar
  • 1/2 teaspoon baking soda
  • 1 pinch of salt
  • 40 g blueberries
  • 15 g semisweet chocolate chunks


Preheat the oven to 200 °C (180 °C fan) and line a baking tray with baking paper.

In a small bowl, mash the banana and combine with the egg, butter, yogurt and chia seeds. Set aside for a few minutes.

In the meantime, mix oatmeal, flour, sugar, baking powder and salt in a large bowl. Add the wet ingredients and stir until a dough is formed, then fold in the blueberries and chocolate chunks.

Place a heaped tablespoon of dough on the baking tray, flatten and bake for 12-15 minutes. Let them cool and serve.


The cookies are really fast to make and a nice way to switch things up! They’re also great when you don’t have a lot of time and have to eat on the go or just need a healthy snack.


Stay sweet & HAPPY BAKING!

xx Kristin


Blueberry and Basil Margarita

Hello my zebras!


Let’s celebrate today – for no particular reason, just like that! Sometimes you just have to enjoy yourself and also pat yourself on the shoulder for enduring the madness of everyday life so well. So I think we all deserve a drink!

And that is why today I prepared a fantastic cocktail – colorful, fruity and delicious!


Blueberry and basil Margarita

For 2 servings

  • 300 g blueberries – fresh or frozen (defrosted)
  • 4 leaves of basil
  • 2 tablespoons lime juice
  • 2 tablespoons maple syrup
  • 100 ml tequila
  • 3 tablespoons Triple Sec
  • Ice cubes or crushed ice
  • Salt

Lightly wet the rims of two cocktail glasses and dip them into salt to create a salt crust. Set aside.

Puree the blueberries together with the basil, lime juice and maple syrup and then strain through a fine sieve. Fill a cocktail shaker about halfway with ice. Then add the blueberries juice, Tequila and Triple Sec. Close the shaker tightly and shake until everything is mixed well.

Pour into glasses, if necessary top up with some more ice and garnish with fresh basil.


Hmmm… can you smell the blueberries? And from what time is it probably okay to approve of these splendid pieces: when is margarita o’clock?

Anyway, this drink is for us! Cheers!


xx Kristin

#quickmonday | Apple Berry Crumble

Happy new week to you! Let’s start this week with a super easy and fruity recipe – perfectly made for mondays.
All you will need is some fresh fruit – all of the other ingredients should already be in your pantry. And here we go…
Apple Berry Crumble
serves 4-5
  • 100g butter
  • 100g flour
  • 100g sugar
  • 100g plain muesli
  • 500g apples
  • 200g berries (I used some leftover blueberries and blackberries)
  • 1 tbsp lemon juice
Preheat oven to 390°F.
Mix butter, flour, sugar and muesli until it forms crumbles. Peel and core the apples and cut them into little pieces, wash the berries. Combine the fruit in a bowl and add the lemon juice. Pour into a small ovendish and top with crumbles.  Bake for 25 minutes. Let it cool down for a bit, then serve with whipped cream! 

Have a lovely week & HAPPY BAKING!


xo Kristin

Blueberry Pancakes with custard

I decided to start #PANCAKEAPRIL with a classic: Today we’re gonna make oldfahsioned blueberry pancakes with vanilla custard – and they almost taste like grandma’s!




Blueberry Pancakes

makes 12

  • 1 cup flour
  • 3 tbsp sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch of salt
  • 1 cup sour cream
  • 1/4 cup milk
  • 4 tbsp melted butter
  • 1 egg
  • 3 oz blueberries

Heat pan on medium heat.

Combine dry ingredients. Then add sour cream, milk, butter and egg. Drop batter into pan, about 1/4 cup for each pancake and drop some blueberries onto batter. Flip once blubbles appear on the surface and cook the other side as well.


Vanilla custard

makes about 300ml

  • 270ml milk
  • 30ml cream
  • 2 egg yolks
  • 15g bourbon vanilla sugar (or plain sugar and the mark of one vanilla bean)
  • 1 teaspoon cornflour

Mix milk and cream and bring to boil. Meanwhile whip up egg yolks with sugar and cornflour. Gently add the hot milk to the egg yolk, stirring all the time, until it’s thickend.

Serve  with pancakes!




What are your kitchen classics? Are there any recipes you inherited from your grandparents?


The next recipe will be on here soon, so stay tuned and HAPPY #PANCAKEAPRIL!

xo Kristin