Hello my zebras!
Do you know these days when you simply crave something sweet? Sometimes this feeling can be satisfied with just a handful of gummy bears. But other times you need something more exciting… and Marshmallow Brownies are definitely REAAAALLY exciting!
It so easy to whip up the batter and then pretty much all you have to do is watch the marshmallows melt! Hmmm … such a lovely sweet treat
makes about 25 pieces
- 75 g dark chocolate
- 115 g butter
- 75 g brown sugar
- 2 eggs
- 115 flour
- 100 g mini marshmallows
- 150 g dark chocolate
- 3 tsp coconut oil
- cocoa powder
Preheat the oven to 180 ° C. Grease a small brownie mold (20x20cm) and dust with cocoa powder.
Chop the chocolate coarsely and melt gently together with the butter in a small saucepan over medium heat. Add the sugar, then remove from heat and stir in the eggs. Finally, add the flour and whisk until just combined. Pour into the mold and bake for 20-25 minutes.
Remove the brownie from the oven and immediately cover the hot surface with the marshmallows. Let them melt and cool down.
Melt the remaining chocolate together with the coconut oil and spread over the cooled down marshmallows. Cut into small cubes (it’s best to put the brownie into the fridge beforehand) and serve.
That’s it – you created some delicious brownies! And just watch: bit by bit those little cubes on the plate are going to disappear! Magic 😀
Stay sweet & HAPPY BAKING!
Let’s imagine you just had a huge argument with someone and suddenly you realize you are the one who’s been totally wrong. In situations like this you need something really nice to make them forget and to say I’m sorry.
This weekend I had a similar situation – well, minus the argument! I needed something delicious to convince some guys to do me a favor. And when I say guys I mean Basketball Players! I usally go for Chocolate Chip Cookies but the bigger the favor, the more chocolate you need. So I decided to make Brownies.
I’m definitely not a person who like to brag, but damn, those brownies turned out amazing! And here comes the recipe:
Triple Chocolate Brownies
makes about 30-35 Brownies
- 275g + 85g chopped dark chocolate
- 275g unsalted butter
- 85g chopped nuts (it’s up to you! you can use pecans, almonds, peanuts,…)
- 85g chopped milk chocolate
- 85g chopped white chocolate
- 175g plain flour
- 1 tsp baking powder
- 4 eggs
- 1 tsp vanilla essence
- 325g caster sugar
Preheat oven to 325°F, grease and flour a baking pan – about 12″x8″.
Melt 275g dark chocolate and butter in a medium sized pot on low heat. Don’t forget to stir!
Mix flour and baking powder. Remove the melted chocolate from the heat and stir in the sugar. Add eggs and vanilla essence, then fold in the flour, nuts and chocolate chunks.
Pour the batter into the prepared baking pan and bake for 20-25 minutes. Let it cool completely. Remove it from the pan and cut into squares.
Hmmm.. can you smell the chocolate?? Go on, make yourself some delicious brownies! [I’ll just assume everybody has that much chocolate in their pantry^^]
Have a sweet week and HAPPY BAKING!