autumn has disappeared – slowly but surely – and now Christmas season is creeping up on us… The year has gone by incredibly fast, don’t you think? As a child I could never understand those statements of my parents – now I know: THEY WERE RIGHT! 😀
In order to sweeten your pre-Christmas coffee time I have an amazing recipe for you: Incredibly moist and fluffy blondies with lots of apples and caramel sauce – believe me, this recipe is a keeper! ❤
Apple Caramel Blondies
makes about 30 pieces
- 500g apples
- 75g brown sugar
- 50ml cream
- 60g butter
- 1 tsp cinnamon
- 385g flour
- 2 tsp baking powder
- 175g butter
- 200g brown sugar
- 4 eggs
- 2 tsp of vanilla extract
- some white chocolate for decorating
Peel, core and finely dice the apples. Then heat up the apple cubes together with 75g brown sugar, cream, 60g butter and cinnamon in a saucepan until the butter has melted. Stir well and set aside.
Preheat oven to 180 °C and grease and flour a baking pan (about 25 × 30 cm).
Mix butter and sugar until creamy, then add the eggs one at a time and stir in the vanilla extract. Combine flour and baking powder and gradually add to the batter. Now fold in the apple mixture, pour the batter into the prepared baking dish and spread it evenly.
Bake for 30-35 minutes. Allow to cool, then decorate it with some melted white chocolate, cut it into pieces and serve!
I wish I could hand you some of it right through the screen… but let’s be serious: First of all, that’s technically not (yet) possible and secondly, they are already eaten up, all gone … I guess you’ll have to heat up your own oven to try them 😉
Stay sweet & HAPPY BAKING!