Hello my zebras,
It’s time for a veggie day! In theory, I have been trying for some time to eat less meat. In practice, it hasn’t exactly gone as planned. However, Lent is a very nice occasion to pay more attention to it and that’s why I brought you a light, vegetarian recipe today.
A delicious coleslaw with apple & halloumi ❤ The best part: “Despite” a large portion of vegetables and even fruit, this dish still very much feels like soulfood – that could have something to do with the large portion of cheese under which the salad hides 😉
Coleslaw with Apple and Halloumi
for 2-3 servings
- 1 pack of Halloumi cheese
- 1/2 cabbage
- 2 green apples
- 2 spring onions
- 3 tbsp olive oil
- Juice of 2 limes
- 2-3 tbsp brown sugar
- Salt & pepper
Clean the cabbage and slice finely. Wash the apples and quarter them with the peel on. Core and coarsly grate them, then cut the spring onions into fine rings. Put everything in a large bowl.
For the dressing, mix olive oil, lime juice, brown sugar, salt and pepper. Add to the sliced cabbage and knead with your hands to evenly distribute the dressing.
Now cut the halloumi into pieces and fry in a hot pan. Serve on top of the coleslaw – preferably with a nice piece of fresh bread.
What are your favourite vegetarian recipes? After all, I’m always looking for new ideas!
Stay sweet & HAPPY COOKING!