Speculoos Shortbread

Dear Zebras, my Christmas bakery has opened and this year I didn't only make the very traditional German Christmas biscuits such as Vanillekipferl and Lebkuchen but also, so to speak, a Scottish-German co-production: Insanely easy to make (also no special tools or cookie cutters required) and with its buttery, slightly spiced taste and melt-in-your-mouth texture … Continue reading Speculoos Shortbread

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[December 22nd] Saltdough Christmas Ornaments

Did you put up your tree yet? Well, if you already decorated it you might want to make some space for these little cuties.. Christmas Ornaments made from Saltdough I think it's fair to say saltdough is somewhat outdated but it's still a great resource for crafting and I like to use it for all … Continue reading [December 22nd] Saltdough Christmas Ornaments

[December 14th] Speculoos Macarons

Happy 3rd Sunday of Advent! Today there's a super sweet and yumm surprise waiting for you... let have a look: Speculoos Macarons Hmmm... don't they look gorgeous?   Speculoos Macarons makes about 25  45g ground blanched almonds 80g powdered sugar 2 teaspoons speculoos spice 1 egg white (à 36g) 10g sugar brown foodcoloring 50g melted milk chocolate 60g soft butter 50g powdered sugar 60ml cream 1-2 … Continue reading [December 14th] Speculoos Macarons