Hello my loves!
Weather is just meh at the moment, cold and rainy and you really don’t want to go outside. All you wanna do is snuggle up at home where it’s warm – at least that’s what I like to do. In those moments soup is just the right thing: it warms you beautifully from the inside and puts you in a good mood.
The possibilities for soup are almost unlimited – and yet I have a soup for you today, which probably doesn’t make it to your menu all too often: A delicious and wonderfully creamy onion soup. It’s ready in no time and the few tears you might shed while cutting the onions are totally worth it!
Creamy Onion Soup
makes 2-3 servings
- 2 tbsp olive oil
- 4 large onions
- 100 g butter
- 1 pinch of nutmeg
- 300 ml white wine
- 500 ml broth
- 100 ml cream
- salt, pepper
Peel the onions, cut in half and cut into fine slices.
Heat the olive oil in a saucepan. Add the onion slices and butter and cook for 4-5 minutes. Add the nutmeg and cook for another minute. Deglaze with white wine and also add the broth. Simmer for about 10 minutes. Then purée to the desired consistency and season with cream, salt and pepper.
Top with some homemade cheese croutons (sprinkle some bread with cheese, bake in the oven until crispy and dice it roughly)!
Only tinned soup is faster to make! So try it and enjoy the rainy side of autumn with this creamy onion soup ❤
Stay sweet & HAPPY COOKING!