Linguine with roasted pepper sauce

Hello Zebras, we'll have family from Scotland visiting this week and are therefore diligently preparing, working and cleaning - after all, everything should be perfect, or at least as good as it gets. Spring cleaning in XXL, so to speak. And after all that work I don't want to spend a lot of time in … Continue reading Linguine with roasted pepper sauce

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Ricotta Gnocchi with Spinach and Garlic

Hey guys, we all know (and love) those little Italian potato dumplings: Gnochhi are a great change from pasta and just as versatile. Today's recipe is a little different though as it doesn't contain any potatoes. All you need to make these delicious gnocchi is ricotta, egg, parmesan cheese and some flour - and in no … Continue reading Ricotta Gnocchi with Spinach and Garlic

Spring Pasta

Hello my zebras! Yesterday was the beginning of spring and I thought it's about time to dish up something fresh. So today I'm going to share with you a delicious pasta dish with an irresistible creamy parmesan sauce and a lot of colourful spring vegetables - if this doesn't lighten up your mood you're probably still in hibernation 😉 Spring pasta for 2 servings … Continue reading Spring Pasta