Veggie Kebab

Hello Zebras, the summer is here and as usual, the warmer the days, the more I feel the desire for light, fresh food. The fact that one is trying to get a bit closer to that ominous thing called 'beachbody', that everyone is talking about, might play a part as well. This tasty vegetarian doener … Continue reading Veggie Kebab

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Linguine with roasted pepper sauce

Hello Zebras, we'll have family from Scotland visiting this week and are therefore diligently preparing, working and cleaning - after all, everything should be perfect, or at least as good as it gets. Spring cleaning in XXL, so to speak. And after all that work I don't want to spend a lot of time in … Continue reading Linguine with roasted pepper sauce

Durum Salad

I'm not sure if you know the brand "Ebly" or if they sell it where you live. It is precooked durum wheat and just perfect if you want a change from pasta or rice. It also tastes like a cross of both and goes really well with all kinds of dishes. But enough background information - … Continue reading Durum Salad