Rhubarb Crumble Cheesecake

Hello Zebras, At the moment I'm testing my green thumb again. I finally seem to have gotten the hang of caring for the plants in the apartment, but I'm still fairly hopeless when it comes to growing things on my balcony. No matter if it's herbs or the cute little strawberry plant - everything seems … Continue reading Rhubarb Crumble Cheesecake


Raspberry and apple granola bars

Hello Zebras, every now and then food needs to be fast: there’s a lot to do, we’re constantly on the go or plainly really busy. And it’s at those times you could very well use a high-energy, delicious snack! One you can just put in your handbag or backpack and run out of the door … Continue reading Raspberry and apple granola bars

Rhubarb Gin Fizz

Hey guys, slowly the temperatures are rising and it finally feels a little bit like spring. Spring time always means rhubarb season and so here comes the first rhubarb recipe this year! Instead of cake, we're using the rhubarb for a fancy drink and it's almost impossible to resist this fruity-fresh Gin Fizz with rhubarb. All it … Continue reading Rhubarb Gin Fizz

Speculoos Shortbread

Dear Zebras, my Christmas bakery has opened and this year I didn't only make the very traditional German Christmas biscuits such as Vanillekipferl and Lebkuchen but also, so to speak, a Scottish-German co-production: Insanely easy to make (also no special tools or cookie cutters required) and with its buttery, slightly spiced taste and melt-in-your-mouth texture … Continue reading Speculoos Shortbread