Red Currant Chutney

Hello my dear ones! To pack summer into jars and open them in winter - that would be wonderful, wouldn't it? Like just to squeeze those few extra degrees of heat into a container and use them when it's colder. But sadly, this is not possible. At least not when it comes to weather. Instead, we can preserve all … Continue reading Red Currant Chutney


Mediterranean Pasta Salad

Hey sweeties! When my family is having a BBQ, there's one thing that always has to be a part of it: pasta salad. In our family, it is traditionally prepared with a yogurt dressing as well as peas, carrots and sausage. Reaaaally yummy but also quite rich. It won't leave much space in your stomach for all those other delicious … Continue reading Mediterranean Pasta Salad